Crock Pot Creamy Chicken and Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Chicken Breasts, cut in 1/22 cups frozen broccoli1 cup Healthy Request Cream of Mushroom Soup (about 3/4 of the can)1 cup Chicken Stock2 tbsp. jarred brown gravy (you can use worcestershire sauce instead - this is just what I had on hand)1/4 tsp. each of dried thyme, parsley, and rosemarySalt and pepper to taste (not included in nutritional info.)
In a small bowl, whisk together the stock, cream of mushroom, gravy, and herbs.
Place chicken pieces inside of crock pot and pour sauce over chicken.
Cook in crock pot on high for four hours, or until chicken is done.
During the last 30 minutes, add in the frozen broccoli and stir.
*You can probably do this on low heat as well, I just haven't done it yet. Let me know how it comes out =)
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGFTW.
Place chicken pieces inside of crock pot and pour sauce over chicken.
Cook in crock pot on high for four hours, or until chicken is done.
During the last 30 minutes, add in the frozen broccoli and stir.
*You can probably do this on low heat as well, I just haven't done it yet. Let me know how it comes out =)
Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGFTW.
Nutritional Info Amount Per Serving
- Calories: 187.3
- Total Fat: 2.8 g
- Cholesterol: 71.3 mg
- Sodium: 487.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.6 g
- Protein: 28.9 g
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