TUNA PEA SALAD

Name: TUNA PEA SALAD Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 7
Ingredients: 3 (5 OZ) CANS STARKIST TUNA IN WATER; 1 CAN LESUEUR EARLY PEAS; 6 TBSP KRAFT MAYO WITH OLIVE OIL; 6 HARD BOILED EGGS (WHITES ONLY); 2 SINGLE SERVING PKGS WEIGHT WATCHERS SHREDDED CHEDDAR CHEESE; BLACK PEPPER TO TASTE

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 7

Ingredients

3 (5 OZ) CANS STARKIST TUNA IN WATER1 CAN LESUEUR EARLY PEAS6 TBSP KRAFT MAYO WITH OLIVE OIL6 HARD BOILED EGGS (WHITES ONLY)2 SINGLE SERVING PKGS WEIGHT WATCHERS SHREDDED CHEDDAR CHEESEBLACK PEPPER TO TASTE

Directions

BOIL EGGS; PEEL AND DISCARD THE YOLK. CHOP EGG WHITES. ADD ALL INGREDIENTS AND REFRIGERATE.

7 SERVINGS 1/2 CUP EACH

Number of Servings: 7

Recipe submitted by SparkPeople user MFFNSLYR.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 94.8
Total Fat: 3.8 g
Cholesterol: 5.5 mg
Sodium: 357.0 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.5 g
Protein: 8.3 g

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