Chicken Salad
- Number of Servings: 10
Ingredients
1.5 lbs cooked chicken cut up or shredded1 cup green, red or mixed grapes (cut in half)1 Lg rib of celery, diced1 cup light Hellemann's mayonnaise 1/2 cup light sour cream1 packet sweetner (can use more if you like)3 T orange Juice
Mix all ingredients together. Best if chilled for a few hours or overnight. Refrigerate leftovers. Serve on light bread with a lettuce leaf. The bread adds 80 calories.
Number of Servings: 10
Recipe submitted by SparkPeople user NELLY-41.
Number of Servings: 10
Recipe submitted by SparkPeople user NELLY-41.
Nutritional Info Amount Per Serving
- Calories: 164.2
- Total Fat: 9.2 g
- Cholesterol: 49.8 mg
- Sodium: 244.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.3 g
- Protein: 16.7 g
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