Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Large eggs1 tbsp mayonaise0.4 tsp mustardsalt and pepper
1. hard-boil the eggs well
2. Cut the eggs into small small pieces
3. Add mayo, mustard, salt and pepper to taste and mix
Number of Servings: 1
Recipe submitted by SparkPeople user RKOVNER.
2. Cut the eggs into small small pieces
3. Add mayo, mustard, salt and pepper to taste and mix
Number of Servings: 1
Recipe submitted by SparkPeople user RKOVNER.
Nutritional Info Amount Per Serving
- Calories: 411.6
- Total Fat: 32.3 g
- Cholesterol: 853.0 mg
- Sodium: 1,276.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 25.4 g
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