South-Of_the-Border Chicken and Pasta Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pasta, uncooked, 16 oz Chicken Breast, no skin, 2 Salsa, 2 cup Yellow Sweet Corn, Frozen, 2 cup kernels *Philadelphia Light cream cheese, 4 oz.*Cheese, Kraft Mexican Style Taco Cheese, 1 cup *Cumin .25 tsp
Cook Pasta
Cook chicken in large skilleton meduim heat 6 minutes or until done, Add salsa , corn, cream cheese and cumin; simmer on medium-low heat 6 min. or until heated through and cream cheese is melted. Stir occasionally
Drain pasta add to skillet with the shredded cheese, Simmer3 minutes. Top with remaining cheese, Cover . Remove from heat let stand. Make 4 equal servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPIRITKEEPER.
Cook chicken in large skilleton meduim heat 6 minutes or until done, Add salsa , corn, cream cheese and cumin; simmer on medium-low heat 6 min. or until heated through and cream cheese is melted. Stir occasionally
Drain pasta add to skillet with the shredded cheese, Simmer3 minutes. Top with remaining cheese, Cover . Remove from heat let stand. Make 4 equal servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPIRITKEEPER.
Nutritional Info Amount Per Serving
- Calories: 481.5
- Total Fat: 16.0 g
- Cholesterol: 97.3 mg
- Sodium: 961.4 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 6.3 g
- Protein: 26.7 g
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