Southwest Beef and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 lbs. - Beef Eye round trimmed of all fat1 Jar Salsa2 Cans Black Beans2 table spoons Fajita Seasoning
Slice the eye round out thinly
Slice onion out thinly
Place in the crock pot and cover with Beans and salsa
Add seasoning and stir to mix
Turn crock pot on low and let it cook approximately six hours.
Serve with a side salad.
Number of Servings: 1
Recipe submitted by SparkPeople user JACKKK.
Slice onion out thinly
Place in the crock pot and cover with Beans and salsa
Add seasoning and stir to mix
Turn crock pot on low and let it cook approximately six hours.
Serve with a side salad.
Number of Servings: 1
Recipe submitted by SparkPeople user JACKKK.
Nutritional Info Amount Per Serving
- Calories: 561.4
- Total Fat: 9.0 g
- Cholesterol: 113.1 mg
- Sodium: 348.7 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 18.1 g
- Protein: 62.6 g
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