Dee's Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 eggs7/8 c. vegetable oil1 1/2 c. sugar2 c. grated zucchini2 t. vanilla2 c. whole wheat flour1 c. white flour3 t. cinnamon1 t. baking soda1/4 baking powder1 t. salt1/2 chopped nuts (pecans, walnuts)
Directions:
1. Preheat oven to 325. Grease and flour two bread loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla.
3. In a separate bowl, combine flour, cinnamon, soda, baking owder, salt and nuts. Stir into the egg mixture. Divide batter into prepared pans.
4. Bake for 65-75 minutes, or until done.
Number of Servings: 24
Recipe submitted by SparkPeople user NEWMERCIES1.
1. Preheat oven to 325. Grease and flour two bread loaf pans.
2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla.
3. In a separate bowl, combine flour, cinnamon, soda, baking owder, salt and nuts. Stir into the egg mixture. Divide batter into prepared pans.
4. Bake for 65-75 minutes, or until done.
Number of Servings: 24
Recipe submitted by SparkPeople user NEWMERCIES1.
Nutritional Info Amount Per Serving
- Calories: 196.9
- Total Fat: 9.9 g
- Cholesterol: 26.6 mg
- Sodium: 163.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.0 g
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