Guanaco Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 276 grams tuna in water1 small white onion, chopped3 tablespoons chopped cilantro1 jalapeno pepper, diced (no seeds)4 tablespoons mayonnaise2 tsp lime juice1 celery stalk1 cup of green peas
Mix all ingredients and serve with a bed of romaine lettuce
Number of Servings: 4
Recipe submitted by SparkPeople user ROMILIARAMIREZ.
Number of Servings: 4
Recipe submitted by SparkPeople user ROMILIARAMIREZ.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 6.1 g
- Cholesterol: 44.4 mg
- Sodium: 576.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.6 g
- Protein: 18.9 g