Mediterranean Grilled Vegetables

Name: Mediterranean Grilled Vegetables Recipe
Yield: 4
Ingredients: Extra Virgin Olive Oil 1 tbsp; Balsamic Vinegar 2 tbsp; Oregano ground 1 tsp; Butternut Squash 1 cup sliced; Zucchini 1 cup sliced; Green Pepper Raw 1 cup sliced; Red Pepper Raw 1 cup sliced

(10)

Number of Servings: 4

Ingredients

Extra Virgin Olive Oil, 1 tbspBalsamic Vinegar, 2 tbspOregano, ground, 1 tspButternut Squash, 1 cup, slicedZucchini, 1 cup, slicedGreen Pepper, Raw, 1 cup, slicedRed Pepper, Raw, 1 cup, sliced

Directions

Slice vegetables in long pieces, suitable for grilling on the barbecue. Place on perforated grilling sheet and cook on barbecue on medium heat.

Mix the oil, vinegar and oregano and use for basting the vegetables while they cook. The liquid should be sufficient to continue basting the length of time that the veggies cook. This is a huge family favourite in the hot summer months. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user THOMWIGLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 82.8
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 7.7 mg
Total Carbs: 13.4 g
Dietary Fiber: 3.3 g
Protein: 1.8 g

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Member Reviews

SANGSRAI
I have eaten it at a friend's place and her usband is a chef. I can live on this recipe. - 8/12/11
JAXONSPARK
I also add grape tomatoes to it. - 5/7/11
NITSIRK389
The whole family loved it! - 10/27/10
PRINCESSNURSE
this was so good! - 6/27/10
GRAMMAP1
I love the combination of veggies. Thanks - 6/25/10
HERBLADYANN
Great. I also added some onion slices, eggplant slices and cherry tomatoes, then tossed in a few mushrooms near the end of cooking. I also used Mrs Dash along with the oregano. - 6/23/10
STATS2332
Very Good! - 6/23/10
INDIGOJUJU
Great recipe! I make a similar grilled veg dish but I use a mixture of Olive Oil, diced fresh garlic, salt, pepper and oregano. I also like to grill a mix of mushrooms, red/green pepper, red onions and zucchini. - 6/23/10
SPECEDKAT
Very Good! Next time I'd add only one tablespoon of balsamic vinegar and 2 tablespoons of olive oil! - 2/20/10