Cold Buttermilk Soup
- Number of Servings: 5
Ingredients
1 qt Buttermilk1 tb English style dry mustard1 t Salt1 t Sugar½ lb Cooked shrimp, peeled, deveined and chopped1 Cucumber, peeled, seeded, and finely chopped2 tb Fresh chives, minced Additional shrimp and cucumber slices for garnish
In a large bowl, whisk together the buttermilk, mustard, salt and sugar. Add the chopped shrimp, chopped cucumber, and chives and stir until well combined. Chill the soup, covered, for 3 hours or until very cold. Garnish each serving with a whole shrimp and a slice of cucumber. Makes about 5 cups. A 1944 Gourmet Mag. favorite.
Number of Servings: 5
Recipe submitted by SparkPeople user BERTHADBLUES.
Number of Servings: 5
Recipe submitted by SparkPeople user BERTHADBLUES.
Nutritional Info Amount Per Serving
- Calories: 130.5
- Total Fat: 2.3 g
- Cholesterol: 96.2 mg
- Sodium: 773.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.2 g
- Protein: 16.2 g
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