Quinoa CSA Pilaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Quinoa, water, peas, carrots, scallions, almonds
Directions
Cook the quinoa according to package directions. When it is done, add chopped scallions, almonds, carrots and peas. Stir to incorporate, season to taste with soy sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user BATHOLMES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 161.1
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 605.1 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.3 g

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