Stewed okra and tomatoes

Name: Stewed okra and tomatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 4 cups cut okra; 1 large vidalia onion chopped; 2 large tomatoes cubed (without skin); 2T olive oil; pepper; 1/2 Knorr vegetable buillion cube mixed with 1/2 cup water; 3 - 4 packets Splenda

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

4 cups cut okra1 large vidalia onion, chopped2 large tomatoes, cubed (without skin)2T olive oilpepper1/2 Knorr vegetable buillion cube mixed with 1/2 cup water3 - 4 packets Splenda

Directions

Saute onion in olive oil until tender. Add buillion mixed with 1/2 cup water. Add okra and tomatoes. Pepper and 3 or 4 packets of Splenda. Cover and simmer about 45 minutes.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user JAYNEKNOWS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 86.0
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 146.0 mg
Total Carbs: 9.7 g
Dietary Fiber: 3.8 g
Protein: 2.8 g

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