Chewy-Gooey Apple Oatmeal Treat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can Sugar Free Apple Pie Filling (20 ounces)1/4 cup butter1 cup oats (old fashioned)1/4 firmly packed Splenda Brown Sugar Blend1/2 cup whole wheat flour1 teaspoon cinnamon1/2 teaspoon nutmeg
Preheat oven to 300 degrees.
Lightly butter bottom and sides of casserole dish, then pour in can of apple pie filling. Set aside.
Put remaining butter in small bowl and melt in microwave for about 15 seconds. Set aside.
In medium bowl, place oats, brown sugar, flour, cinnamon and nutmeg. Stir until well blended. Drizzle melted butter on top, then lightly stir from bottom. Using fingers, continue mixing these ingredients together, turning bowl occasionally until it looks loosely blended. Sprinkle this over the apple pie filling.
Place dish in oven, and bake for 18 minutes.
Carefully remove from oven and stir until well blended. Spread evenly in dish.
Place back in oven, turn oven up to 350 degrees, and continue to bake for 12 minutes.
Remove from oven, cool slightly, and serve.
Add a small spoonful of vanilla ice cream if desired.
Makes 8 servings
(Each serving is about 1/2 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user SHANDEH.
Lightly butter bottom and sides of casserole dish, then pour in can of apple pie filling. Set aside.
Put remaining butter in small bowl and melt in microwave for about 15 seconds. Set aside.
In medium bowl, place oats, brown sugar, flour, cinnamon and nutmeg. Stir until well blended. Drizzle melted butter on top, then lightly stir from bottom. Using fingers, continue mixing these ingredients together, turning bowl occasionally until it looks loosely blended. Sprinkle this over the apple pie filling.
Place dish in oven, and bake for 18 minutes.
Carefully remove from oven and stir until well blended. Spread evenly in dish.
Place back in oven, turn oven up to 350 degrees, and continue to bake for 12 minutes.
Remove from oven, cool slightly, and serve.
Add a small spoonful of vanilla ice cream if desired.
Makes 8 servings
(Each serving is about 1/2 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user SHANDEH.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 6.7 g
- Cholesterol: 15.5 mg
- Sodium: 55.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.4 g
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