Spelt & Oat Bread

Name: Spelt & Oat Bread Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 24
Ingredients: Yeast - 2 Tbsp; Hot Water - 0.5 cup (105 degrees); Rolled Oats - 1 cup; Boiling Water - 1.5 cups; Molasses - 0.5 cup; Honey - 3 Tbsp; Salt - 1.5 tsp; Corn or Canola Oil - 0.5 cup; Eggs - 2 large; Spelt Flour - 4 cups; Flax Seed Meal - 2 Tbsp; _____________________; Sprinkle yeast over .5 cup 105-degree water set aside.; Mix 1.5 cups boiling water oats and molasses. When cooled to 110-degrees or so add spelt flour flax seed meal salt vegetable oil.; Wisk eggs with yeast add to dough and blend well. Dough should be sticky.; Cover bowl of dough refrigerate for 2 hours or overnight.

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 24

Ingredients

Yeast - 2 TbspHot Water - 0.5 cup (105 degrees)Rolled Oats - 1 cupBoiling Water - 1.5 cupsMolasses - 0.5 cupHoney - 3 TbspSalt - 1.5 tspCorn or Canola Oil - 0.5 cupEggs - 2 largeSpelt Flour - 4 cupsFlax Seed Meal - 2 Tbsp_____________________Sprinkle yeast over .5 cup 105-degree water, set aside. Mix 1.5 cups boiling water, oats and molasses. When cooled to 110-degrees or so, add spelt flour, flax seed meal, salt, vegetable oil. Wisk eggs with yeast, add to dough and blend well. Dough should be sticky.Cover bowl of dough, refrigerate for 2 hours or overnight.

Directions

Take chilled dough out of refrigerator, punch it down. Divide it into two, lightly-greased bread pans. Sprinkle oats on top for decoration, if desired. Let rise (about 30 minutes).

Bake in preheated oven at 350-degrees for 40-45 minutes. Let cool before slicing.

Makes 2 loaves of 12 slices each.

Number of Servings: 24

Recipe submitted by SparkPeople user MARYMZ.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 155.8
Total Fat: 5.5 g
Cholesterol: 17.0 mg
Sodium: 180.9 mg
Total Carbs: 24.3 g
Dietary Fiber: 3.0 g
Protein: 4.0 g

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