Phyllo, Feta, Basil & Tomato Pizza

Name: Phyllo, Feta, Basil & Tomato Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 c. (2 oz.) shredded part-skim mozzarella; 1/2 c. (2 oz.) finely crumbled reduced fat feta cheese; 1/4 c. (1 oz.) grated fresh Parmesan/Reggiano cheese; 1 T. chopped fresh oregano; 1/4 t. salt; 1/8 t. black pepper; 10 (18x14 inch) sheets frozen phyllo dough thawed; cooking spray; 2 c. thinly sliced plum tomatoes; 1/3 c. thinly sliced green onions; 1/4 c. fresh basil leaves

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1/2 c. (2 oz.) shredded part-skim mozzarella1/2 c. (2 oz.) finely crumbled reduced fat feta cheese1/4 c. (1 oz.) grated fresh Parmesan/Reggiano cheese1 T. chopped fresh oregano1/4 t. salt1/8 t. black pepper10 (18x14 inch) sheets frozen phyllo dough, thawedcooking spray2 c. thinly sliced plum tomatoes1/3 c. thinly sliced green onions1/4 c. fresh basil leaves

Directions

Preheat oven to 375 F. Combine first 6 ingredients in bowl. Cut phyllo sheets in half crosswise. Working with one half phyllo sheet at a time (cover remaining dough to prevent drying), place phyllo sheet on baking sheet coated with cooking spray. Coat phyllo sheet with cooking spray. Repeat with 2 more layers of phyllo. Sprinkle with 2 T. cheese mixture. Repeat layers 5 times, ending with 2 phyllo sheets. Coat top phyllo sheet with cooking spray; sprinkle with 2 T. cheese mixture. Pat tomato slices with paper towel. Arrange tomato slices on top of cheese, leaving 1-inch border. Sprinkle with onions and the remaining 6 T. cheese mixture. Bake at 375 F for 20 minutes or until golden. Sprinkle with basil leaves. Yield: 6 servings (serving size 2 slices).

Number of Servings: 6

Recipe submitted by SparkPeople user CABINDOG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.9
Total Fat: 6.2 g
Cholesterol: 12.5 mg
Sodium: 517.2 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.1 g
Protein: 9.2 g

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