Vicky's chicken fajitas

Name: Vicky''s chicken fajitas Recipe
Yield: 8
Ingredients: * Chicken Breast no skin 500 g raw; * Olive Oil 1 tbsp divided; * fllour totrilla Old El Passo or El Sabor 8 serving; * Green Beel Peppers 1 medium chopped; * Onions raw 1 medium chopped; * MILNER cheese 125 g grated; * Yogurt plain low fat 8 Tbs; * Salsa 0.5 cup (I prefer it mild and chunky); * Salt and pepper to taste

Number of Servings: 8

Ingredients

* Chicken Breast, no skin, 500 g raw * Olive Oil, 1 tbsp, divided * fllour totrilla, Old El Passo or El Sabor, 8 serving * Green Beel Peppers, 1 medium, chopped * Onions, raw, 1 medium, chopped * MILNER cheese, 125 g, grated * Yogurt, plain, low fat, 8 Tbs * Salsa, 0.5 cup (I prefer it mild and chunky) * Salt and pepper to taste

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user FLIPMYKARMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 233.3
Total Fat: 4.9 g
Cholesterol: 6.9 mg
Sodium: 91.4 mg
Total Carbs: 25.4 g
Dietary Fiber: 0.7 g
Protein: 11.7 g

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