Whole wheat blackberry bread with dark chocolate chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup unsalted butter, softened at room temperature 1/4 cup honey 1/4 cup packed brown sugar 1 tsp vanilla extract 2 eggs 2 cups fresh blackberries1 3/4 cup white whole wheat flour 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp ground cloves1tsp nutmeg1 tsp baking soda 1/4 cup water 1/2 cup dark chocolate chips
Preheat the oven to 325 degrees.
Lighly grease a 9x5 inch loaf pan with butter.
Combine flour, cinnamon, cloves, nutmeg and salt in a bowl. Whisk and set aside.
In another large bowl, combine butter, honey, and sugar and beat for two minutes.
Add the eggs and lightly beat until just combined. Mix in berries and vanilla -- do not overmix.
Gradually beat in the flour mixture in thirds.
Dilute baking soda in ¼ cup hot (not boiling) water, then beat into batter.
Stir in, by hand, the chocolate chips.
Pour the batter into the pan and bake at 325 for about 50 minutes. (test for doneness being careful not to overbake as it may dry out the bread)
Remove from pan and place on a wire rack to cool.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TIFFANY31415.
Lighly grease a 9x5 inch loaf pan with butter.
Combine flour, cinnamon, cloves, nutmeg and salt in a bowl. Whisk and set aside.
In another large bowl, combine butter, honey, and sugar and beat for two minutes.
Add the eggs and lightly beat until just combined. Mix in berries and vanilla -- do not overmix.
Gradually beat in the flour mixture in thirds.
Dilute baking soda in ¼ cup hot (not boiling) water, then beat into batter.
Stir in, by hand, the chocolate chips.
Pour the batter into the pan and bake at 325 for about 50 minutes. (test for doneness being careful not to overbake as it may dry out the bread)
Remove from pan and place on a wire rack to cool.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TIFFANY31415.
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 9.4 g
- Cholesterol: 49.2 mg
- Sodium: 218.6 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 4.2 g
- Protein: 3.6 g
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