Rotini with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*1 1/2 cups Barilla Plus Rotini (measure before cooking) *2 cups Baby Carrots *2 cups Broccoli florets *5 small Red Potatoes cut into small wedges *2 Tbsp Olive Oil *1 tsp dried Dill weed *2 Tbsp dried Parsley *1 tsp Salt *1tsp Pepper
Cook the pasta as directed
Meanwhile, steam the vegetables - add the carrots to the steam basket over steaming water, steam for 5 minutes. Add the potato wedges and steam for an additional 5 minutes. Add the Brocolli and steam for 5 more minutes.
Toss the steamed veggies with the pasta and the remaining ingredients.
Number of Servings: 6
Recipe submitted by SparkPeople user CKBYMOMMY.
Meanwhile, steam the vegetables - add the carrots to the steam basket over steaming water, steam for 5 minutes. Add the potato wedges and steam for an additional 5 minutes. Add the Brocolli and steam for 5 more minutes.
Toss the steamed veggies with the pasta and the remaining ingredients.
Number of Servings: 6
Recipe submitted by SparkPeople user CKBYMOMMY.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 451.3 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 3.9 g
- Protein: 8.4 g
Member Reviews
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BJBETHEL
I made this, but I added one clove garlic smooshed with the salt to a paste. After steaming the potatoes and carrots for half the suggested time I coated them with half of the oil, garlic, dill and put them in the oven at 400 for 10 minutes to concentrate the flavors. Served room temp. Fabulous - 7/12/09
Reply from CKBYMOMMY (7/14/09)
I like the idea of roasting the veggies - I will have to try that next time. I've added some Italian herb seasoning (McCormicks grinder) to this the last couple of times, gives a more savory flavor.