Corn and Ham Crockpot Chowder

Name: Corn and Ham Crockpot Chowder Recipe
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Yield: 10
Ingredients: 5 potatoes peeled and cubed; 2 onions chopped; 2 c. ham diced; 3 stalks celery chopped; 2 cans corn; 2 T butter; 6 cups chicken bouillon; 1 can Evaporated milk

(3)

Minutes to Prepare: 20
Minutes to Cook: 540

Number of Servings: 10

Ingredients

5 potatoes, peeled and cubed2 onions, chopped2 c. ham, diced3 stalks celery, chopped2 cans corn2 T butter6 cups chicken bouillon1 can Evaporated milk

Directions

place potatoes, onions, ham, celery corn, butter, salt and pepper and thyme in crockpot. Cover with 6 c. water and 6 bouillon cubes. Cook for 8-9 hours. Add evaporated milk. cook for 30 minutes more.

Number of Servings: 10

Recipe submitted by SparkPeople user TRACEY323.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 218.6
Total Fat: 8.9 g
Cholesterol: 32.2 mg
Sodium: 1,180.1 mg
Total Carbs: 27.1 g
Dietary Fiber: 2.8 g
Protein: 11.1 g

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Member Reviews

T81676
Used 1 onion, 3 potatoes, 2 celery stalks; this was plenty. Didn't use thyme since it wasn't in the ingredients and I didn't have any. Wished it was a little thicker, but it was still good. - 10/5/16
KITTENCLAWS15
My boyfriend and I enjoyed this meal quite a bit! Enough to eat the leftovers for lunch and dinner the next night. The only revisions I made was to leave out the celery (he hates celery) and I added mashed potato flakes at the very end to thicken the chowder. Would definitely make again. - 1/7/16
TMANSMOM
Delicious and easy. I threw it together in 15 minutes. Great dish on a cold winter night. - 1/30/08