Triple Layer Chocolate Cream Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Chocolate Pie Crust1 Tub Cool Whip Free 2 Packages Jello Instant Sugar Free Chocolate Pudding2 C. Fat Free Milk
Using a large bowl, whip two packages of pudding with milk for one minute. Place 1 1/2 cups of the pudding mixture into pie crust. Take half of whipped cream and slowly fold it into remaining pudding mix. Place this on top of pudding layer on pie. Take remaining whip cream and add it on top of pudding/cream mix. Refridgerate
Number of Servings: 8
Recipe submitted by SparkPeople user DESIRE3279.
Number of Servings: 8
Recipe submitted by SparkPeople user DESIRE3279.
Nutritional Info Amount Per Serving
- Calories: 191.9
- Total Fat: 9.1 g
- Cholesterol: 1.5 mg
- Sodium: 233.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.6 g
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