bisquick cinnamon rolls
- Number of Servings: 12
Ingredients
bisquick or jiffy mixbuttermilkcinn.splenda
2 cup bisquick of iffy mix
.66 or 2/3 cup milk i use 1%
2 tbs butter
1tbs splenda
2 tsp cinnamon
Number of Servings: 12
Recipe submitted by SparkPeople user JSTUDLEY_2000.
.66 or 2/3 cup milk i use 1%
2 tbs butter
1tbs splenda
2 tsp cinnamon
Number of Servings: 12
Recipe submitted by SparkPeople user JSTUDLEY_2000.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 5.0 g
- Cholesterol: 2.8 mg
- Sodium: 233.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
Member Reviews
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KADI1013
Made recipe adding egg and substituting sugar for splenda. Directions: Whisk 1 egg until fluffy, then use electric mixer to combine bisquick, milk, & butter w/egg until smooth. Add in Splenda/Sugar (1 Tbsp) & cinnamon. Pour into a muffin pan coated w/non-stick spray, then bake for 15 min at 350. - 10/27/12