Jalapeno Lime Vinaigrette
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1/4 c red wine vinegar3/4 c extra virgin olive oil2 tbsp Dijon mustard1 tsp Sriracha chili sauce1/8 tsp cayenne pepper1/2 lime, juiced3 jalapenos, diced, one with seeds, two without seedsS&P to taste
Blend all ingredients while slowing streaming in olive oil until the vinaigrette is emulsified.
Yields approximately 1 c
1 tbsp serving size
98 cal per serving
Number of Servings: 16
Recipe submitted by SparkPeople user EMMAKATE218.
Yields approximately 1 c
1 tbsp serving size
98 cal per serving
Number of Servings: 16
Recipe submitted by SparkPeople user EMMAKATE218.
Nutritional Info Amount Per Serving
- Calories: 91.9
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 79.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
Member Reviews