Alu Keema

Name: Alu Keema Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 1.5 lbs ground beef; 2 med potatos; 1 tomato; 1 med onion; 1 tsp hot red pepper; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp tumeric; 1 tsp corriander; 1/2 tsp black pepper; 1/4 tsp garum masala

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 6

Ingredients

1.5 lbs ground beef2 med potatos1 tomato1 med onion1 tsp hot red pepper1 tsp garlic powder1/2 tsp salt1/4 tsp tumeric1 tsp corriander1/2 tsp black pepper1/4 tsp garum masala

Directions

Dice onion and fry on the bottom of the pan.
Blend tomato with about a 1.5 cups water.
When onions have cooked add tomato and ground beef.
Add spices.
It should have a soup like consistency. If not add a little more water. This will cook down as the meet cooks.

After about an hour on med / high heat add the potato (cut into small pieces). Cover and cook about another 15 min or until potato is cooked. Mix and serve with either Basmatti Rice or Naan.

Number of Servings: 6

Recipe submitted by SparkPeople user CARPENSM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving