Roasted Acorn Squash and Arugala Millet Flax Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound acorn squash2 tablespoons maple syrup1 tablespoon olive oil1 teaspoon red pepper flakes1/4 teaspoon salt1/4 teaspoon freshly ground black pepper1 Sami's Bakery millet and flax pizza crust2 tablespoons Delallo Olive Bruschetta topping1 tablespoon olive oil2 tablespoons finely chopped shallots4 cups arugala4 cups fresh arugala
Preheat oven to 375 degrees Fahrenheit.
Slice squash in half from top to bottom. Scoop out the seeds. Slice teh squash into 1/2 to 3/4-inch wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, salt, and pepper. Place the squash on a parchment-lined baking sheet. Bake the squash until tender and golden, about 25 minutes. When cool enough to handle, remove the skin of the squash.
Place the squash on the millet flax pizza crust, and crush it with a fork and spread it around the pizza, leaving room for the crust. Sprinkle bruschetta topping over the top of the pizza. Place in the 350 degree oven until the crust and toppings are heated through, about 10 to 15 minutes. It will take longer if the pizza crust is not defrosted.
While the pizza is cooking, saute the shallots in a tablespoon of olive oil until beginning to turn golden. Add arugala, and stir so that the shallots don't burn. Cook until the arugala is wilted, about 3 to 5 minutes.
Remove the pizza from the oven when it is cooked, and top with the arugala. Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user TYBEEMARIE.
Slice squash in half from top to bottom. Scoop out the seeds. Slice teh squash into 1/2 to 3/4-inch wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, salt, and pepper. Place the squash on a parchment-lined baking sheet. Bake the squash until tender and golden, about 25 minutes. When cool enough to handle, remove the skin of the squash.
Place the squash on the millet flax pizza crust, and crush it with a fork and spread it around the pizza, leaving room for the crust. Sprinkle bruschetta topping over the top of the pizza. Place in the 350 degree oven until the crust and toppings are heated through, about 10 to 15 minutes. It will take longer if the pizza crust is not defrosted.
While the pizza is cooking, saute the shallots in a tablespoon of olive oil until beginning to turn golden. Add arugala, and stir so that the shallots don't burn. Cook until the arugala is wilted, about 3 to 5 minutes.
Remove the pizza from the oven when it is cooked, and top with the arugala. Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user TYBEEMARIE.
Nutritional Info Amount Per Serving
- Calories: 236.1
- Total Fat: 4.9 g
- Cholesterol: 18.4 mg
- Sodium: 422.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.5 g
- Protein: 4.2 g
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