Macaroni Salad (16- 1cup servings)
- Number of Servings: 16
Ingredients
Directions
Ingredients: Pasta, cooked, 16 oz (remove)Mayonnaise, regular (mayo), 1 cup (remove)Onions, raw, 1 small (remove)Celery, raw, 4 stalk, small (5" long) (remove)Salt, 1 tbsp (remove)Pepper, black, .5 tbsp (remove)Celery seed, 2 tbsp (remove)*Onion powder, .5 tbsp (remove)Garlic powder, .5 tbsp (remove)
cook pasta, dice onion and celery, mix all ingredients together
Number of Servings: 16
Recipe submitted by SparkPeople user TANSKI1218.
Number of Servings: 16
Recipe submitted by SparkPeople user TANSKI1218.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 5.2 g
- Cholesterol: 12.9 mg
- Sodium: 521.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
Member Reviews
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MYKIDSMOMMY
I really liked this. I have never made macaroni salad before so it was a new taste for me. I loved that this one has added some spices instead of just mayonnaise. I noticed that others also added pickles and olives. I like them so I added them. I gave it 4 because of those changes. - 5/29/08