BEC Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 C Romaine Lettuce (i use precut and washed)1/3CCranberries, dried1 Hard boiled egg2TB Bacon bits1/3C Kraft italian blend shredded cheese2TB Kraft light done right, asian dressing
Wash lettuce and put in a bowl with a lid and enough room to add more ingredients. Boil an egg for about 10 minutes or until done. Then cool and chop egg. Put egg, cranberries, bacon bits, cheese and dressing on top of lettuce. Cover with lid and shake to mix.
Number of Servings: 1
Recipe submitted by SparkPeople user DOC_33.
Number of Servings: 1
Recipe submitted by SparkPeople user DOC_33.
Nutritional Info Amount Per Serving
- Calories: 542.4
- Total Fat: 27.7 g
- Cholesterol: 602.0 mg
- Sodium: 1,107.0 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 4.6 g
- Protein: 32.3 g
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