Grandma's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hard Boiled Egg, 3 large Potato, 1 medium, chopped and boiled until tender*Trader Joes mayonaise, 2 tbspYellow Mustard, 1 tsp or 1 packet Onion, about 1 tbls chopped finelyGranulated Sugar, .2 tsp 2 teaspoons of milksalt and pepper to tastedusting of paprika on top
Hard boil some eggs, chop up a potato and boil until just soft.
Drain and chop up eggs, mix in drained potato.
Make a sauce with mayo, mustard, onions, a little pinch of sugar (the secret ingredient), salt, pepper and a little milk.
Mix gently fold the sauce into the egg/potato and sprinkle a little paprika on top.
Makes about 4 servings, really easy to double or triple recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEN*.
Drain and chop up eggs, mix in drained potato.
Make a sauce with mayo, mustard, onions, a little pinch of sugar (the secret ingredient), salt, pepper and a little milk.
Mix gently fold the sauce into the egg/potato and sprinkle a little paprika on top.
Makes about 4 servings, really easy to double or triple recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEN*.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 10.2 g
- Cholesterol: 159.4 mg
- Sodium: 107.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.4 g
- Protein: 6.2 g
Member Reviews