Biscuits by Granny
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 cup wheat bran5 cups flour1 1/2 T sugar2 T baking powder1 1/2 tsp. salt1 cup Crisco shortening3/4 cup nonfat dry milk2 3/4 cups water
Preheat oven to 400.
In large bowl combine wheat bran, flour, sugar, baking powder and salt. Stir together. Add shortening and cut it into the flour mixture with pastry blender until all lumps are small. Gradually add water while mixing with a fork until all flour is moistened. Place dough on floured surface and roll out. Cut with biscuit cutter. Place on cookie sheet and bake at 400 degrees about 20 minutes or until golden brown.
Makes 24, 3 inch biscuits
Number of Servings: 24
Recipe submitted by SparkPeople user ROAHENIA.
In large bowl combine wheat bran, flour, sugar, baking powder and salt. Stir together. Add shortening and cut it into the flour mixture with pastry blender until all lumps are small. Gradually add water while mixing with a fork until all flour is moistened. Place dough on floured surface and roll out. Cut with biscuit cutter. Place on cookie sheet and bake at 400 degrees about 20 minutes or until golden brown.
Makes 24, 3 inch biscuits
Number of Servings: 24
Recipe submitted by SparkPeople user ROAHENIA.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 8.3 g
- Cholesterol: 0.5 mg
- Sodium: 280.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
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