Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
canned salmon, debonedoniongreen pepperbread crumbseggsaltpeppergarlic powder
In a large deep skillet heat the vegetable oil. Mix the rest of the ingredients by hand in a large bowl. Use a sppon and your hand to shape the mixture into 1.5 inch balls. Flatten slightly and place in hot oil. Cook for two minutes on one side. Turn over with a fork. Cook on the other side for one minute more. Remove from grease. Drain. Serve while still hot.
Number of Servings: 3.5
Recipe submitted by SparkPeople user CANDIREIGN03.
Number of Servings: 3.5
Recipe submitted by SparkPeople user CANDIREIGN03.
Nutritional Info Amount Per Serving
- Calories: 455.2
- Total Fat: 33.8 g
- Cholesterol: 132.1 mg
- Sodium: 303.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.1 g
- Protein: 29.2 g
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