Beetroot salad

Name: Beetroot salad Recipe
Yield: 4
Ingredients: 250 of coocked beetroot 150 g of sour cream 12 prunes 7-10 walnuts

Ingredients

250 of coocked beetroot, 150 g of sour cream, 12 prunes, 7-10 walnuts

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user VIKFIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

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