Snappy Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
12 oz. water-packed canned tuna, drained1/4 c. real mayonnaise (light if you prefer it)1/3 c. celery, chopped2 t. onion, minced1 1/2 t. lemon pepper
Combine all ingredients. Cover and refrigerate for at least 30 minutes to let everything combine.
Number of Servings: 4
Recipe submitted by SparkPeople user FIGHTINGOBESITY.
Number of Servings: 4
Recipe submitted by SparkPeople user FIGHTINGOBESITY.
Nutritional Info Amount Per Serving
- Calories: 183.1
- Total Fat: 10.7 g
- Cholesterol: 27.4 mg
- Sodium: 342.7 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.2 g
- Protein: 20.3 g
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