Snappy Tuna Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
12 oz. water-packed canned tuna, drained1/4 c. real mayonnaise (light if you prefer it)1/3 c. celery, chopped2 t. onion, minced1 1/2 t. lemon pepper
Directions
Combine all ingredients. Cover and refrigerate for at least 30 minutes to let everything combine.

Number of Servings: 4

Recipe submitted by SparkPeople user FIGHTINGOBESITY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 183.1
  • Total Fat: 10.7 g
  • Cholesterol: 27.4 mg
  • Sodium: 342.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.3 g

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