Cucumber, Tomato & Artichoke Salad

  • Number of Servings: 3
Ingredients
1 medium cucumber, peeled, chopped1 medium fresh red tomato, chopped1 fresh lemon, juice only, squeezedolive oil, extra virginKirkland marinated artichokespepper & salt to taste (optional)
Directions
makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user XOFEIRUAL.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 71.5
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.1 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

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