Cucumber, Tomato & Artichoke Salad
- Number of Servings: 3
Ingredients
Directions
1 medium cucumber, peeled, chopped1 medium fresh red tomato, chopped1 fresh lemon, juice only, squeezedolive oil, extra virginKirkland marinated artichokespepper & salt to taste (optional)
makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user XOFEIRUAL.
Number of Servings: 3
Recipe submitted by SparkPeople user XOFEIRUAL.
Nutritional Info Amount Per Serving
- Calories: 71.5
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 274.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
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