Hypatia's Zucchini Bread

Name: Hypatia''s Zucchini Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 27
Ingredients: 2 Eggs; 1 cup Canola Oil; 1 cup Granulated Sugar; 1 cup Brown Sugar; 2 tsp Vanilla Extract; 2 tbsp Cinnamon ground; 1 cup chopped Walnuts; 2 cups self-rising flour; 3 cups grated Zucchini drained

(3)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 27

Ingredients

2 Eggs1 cup Canola Oil1 cup Granulated Sugar1 cup Brown Sugar2 tsp Vanilla Extract2 tbsp Cinnamon, ground1 cup chopped Walnuts2 cups self-rising flour3 cups grated Zucchini, drained

Directions

Cream eggs, oil, sugars, grated zucchini, and vanilla in a large bowl. Add flour, cinnamon, and walnuts. Mix well, pour into loaf pans and bake at 350 degrees until the bread is firm and lightly browned (about 50 minutes). Removed from loaf pans and place on cooling rack until cool enough to store.

Number of Servings: 27

Recipe submitted by SparkPeople user HYPATIAX.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 199.6
Total Fat: 11.7 g
Cholesterol: 23.6 mg
Sodium: 10.1 mg
Total Carbs: 21.9 g
Dietary Fiber: 1.1 g
Protein: 2.7 g

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Member Reviews

KYRRDIS
Fantastic! Must consume in controlled doses. - 7/5/09
FROGGEE
This is soo good. I substituted some pumpkin seeds for some of the walnut. - 7/27/09
TAMMYKAY3
My family loved it. It didn't rise well but it was delicious. We also tried it as banana bread (replacing zucchini with bananas) and that was delicious too. - 7/31/09