(Salads) Spicy Fried Pineapple Salsa
- Number of Servings: 4
Ingredients
# Lime Juice, 1 wedge yields (remove)# Hot chile pepers, 0.5 pepper (remove)# Brown Sugar, 1 tsp packed (remove)# Cilantro, raw, 2 tbsp (remove)# Fresh Mint, 1 tbsp (remove)# Ginger Root, 5 grams (remove)# Onions, raw, 60 grams (remove)# Pineapple, fresh, 200 grams (remove)# Avocados, Florida, 100 grams (remove)# Olive Oil, 1 1tsp (remove)
Combine chili powder, salt and sugar and sprinkle evenly over the pineapple.
Grill on each side until lightly browned, about 5 to 10 minutes total. Remove and let cool.
Roughly chop pineapple and combine it and its juice with the ingredients of one of the 3 options. Taste and adjust seasonings.
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.
Grill on each side until lightly browned, about 5 to 10 minutes total. Remove and let cool.
Roughly chop pineapple and combine it and its juice with the ingredients of one of the 3 options. Taste and adjust seasonings.
Number of Servings: 4
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.3 g
- Protein: 1.0 g
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