corn beef saute

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cans corn beef1 small onion chopped1/2 red bell pepper chopped1 small tomatoe chopped
Directions
heat pan spray with cooking spray saute onion tomatoes and bell pepper cook until softened just a few minutes add canned corn beef continue to cook until corn beef is heated through season with black pepper and garlc seasoning
1/4 c up each

Number of Servings: 12

Recipe submitted by SparkPeople user MSSBETTYBOOP06.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 125.7
  • Total Fat: 7.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 491.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.2 g

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