Carrot Kohlrabi Raisin salad

(1)
  • Number of Servings: 6
Ingredients
6 carrots, grated4 baby kohlrabi, grated4 tblsp mayo (or to taste)1 mini box of raisins1/2 apple, chopped1 tblsp sugar
Directions
Grate the kohlrabi and cover in salt, letting stand for 5-7 minutes (or while grating the carrots) to remove excess juices. Grate the carrots into a bowl. Squeeze the kohlrabi until dry, then place in bowl with carrots. Peel, core & chop the apple into the bowl. Add raisins & mayo. Mix. Omit sugar if using MiracleWhip or dressing as opposed to mayo.

Makes about 6 servings of about 1/2 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user UCSBHONEY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 116.6
  • Total Fat: 6.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 93.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.1 g

Member Reviews
  • JANET1012
    A great-tasting change of pace from ordinary carrot salads or slaw. I was out of raisins and haven't had any chilled yet [just tasted some after it was mixed], so it could easily move to "incredible!" I'll report back!
    - 10/7/11