Summer Bread Salad

Name: Summer Bread Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Sweet Corn Fresh 1 ear small; *Tomatoes red ripe raw year round average 2 small whole (cherry tomatoes work as well; Green Beans (snap) 20 beans; Cucumber (peeled) 1 small; Spring Onions raw 2 tbsp chopped; French baguette toasted broken into bite size pieces; Mixed herbs (oregano basil fennel chives - whatever you like); Olive Oil 1 tbsp; Red Wine Vinegar 1 tbsp; Stone ground mustard 1/2 tsp

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

Sweet Corn, Fresh, 1 ear, small*Tomatoes, red, ripe, raw, year round average, 2 small whole (cherry tomatoes work as wellGreen Beans (snap), 20 beansCucumber (peeled), 1 small Spring Onions, raw, 2 tbsp choppedFrench baguette, toasted broken into bite size piecesMixed herbs (oregano, basil, fennel, chives - whatever you like)Olive Oil, 1 tbspRed Wine Vinegar, 1 tbspStone ground mustard, 1/2 tsp

Directions

Clean and chop veggies - throw in a bowl. You can also add olives, cheese, peppers or any other of your favorite veggies. Add bread. Mix olive oil, vinegar (pick your favorite) and mustard in a bowl, whisk to mix then pour over veggies and bread. Let sit for at least 5-10 min.

Number of Servings: 2

Recipe submitted by SparkPeople user SDALESSIO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 293.9
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 359.9 mg
Total Carbs: 46.7 g
Dietary Fiber: 6.3 g
Protein: 8.5 g

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