Red Pepper Grits

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
water, salt, quick-cooking grits, butter, minced garlic, bottled roasted red bell pepper (drained and diced)
Directions
Bring water and salt to boil. Add grits, butter and garlic, stirring with a whisk. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat; stir in red pepper. Makes four 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SHINKWOMAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.1
  • Total Fat: 6.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 402.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

Member Reviews
  • CASEYMAX2
    I am sure this is a very good recipe - but you haven't included the amount of each ingredient we need to make this dish. - 4/30/12