Butterball Black Bean Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Butterball ground turkey1 Cup chopped onion1 Tbs chili powder1/2 tsp each: salt and cumin1 Can (14.5 oz) seasoned diced tomatoes for chili1 Can (14.5 oz) black beans, drained1 can (14 oz) chicken broth1 cup frozen whole kernel corn
Spray large nonstick skillet with cooking spray. Heat over medium heat 30 seconds. Add ground turkey and separate into crumbles. Cook and stir 5 to 7 minutes or until turkey is no longer pink. Drain
Stir in onion and spices; cook 2 minutes. Add tomatoes, beans, broth and corn. Bring to a low boil; simmer 5 minutes.
Top with sour cream, cheese and cilantro if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user EAPATTEN.
Stir in onion and spices; cook 2 minutes. Add tomatoes, beans, broth and corn. Bring to a low boil; simmer 5 minutes.
Top with sour cream, cheese and cilantro if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user EAPATTEN.
Nutritional Info Amount Per Serving
- Calories: 206.3
- Total Fat: 3.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,022.5 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 6.8 g
- Protein: 23.6 g
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