Spring Roll Filling

Name: Spring Roll Filling Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1/2 pound lean ground beef; 4 cups chopped cabbage; 1 medium onion chopped; 1 cup bean sprouts; 2 medium carrots grated; 1 Tbs. soy sauce; 1/2 cup water

(8)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1/2 pound lean ground beef4 cups chopped cabbage1 medium onion, chopped1 cup bean sprouts2 medium carrots, grated1 Tbs. soy sauce1/2 cup water

Directions

Cook lean ground beef. Drain and set aside. Cook vegetables in olive oil. Add soy sauce and water and cook til liquid boils out. Add ground beef. Use as filling for egg rolls or serve in warmed up egg roll wrappers as a form of moo shoo.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHWILK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 85.4
Total Fat: 5.8 g
Cholesterol: 14.3 mg
Sodium: 29.7 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.4 g
Protein: 4.3 g

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Member Reviews

MARLOCK
First impression, Thumbs Down. But in realizing how versitile it can be used, Thumbs Up! Its healthy, tastes good. Use kale, spinach, any green soaked in HOT water, wrap it like stuffed cabage leaves, then steam in oven or top of stove. Diabetics should love this one. - 4/10/07
4CONNIESHEALTH
Very good. I just like the original version better. - 5/6/21
KITTYHAWK1949
good and can add to many things to make a side or sandwich like meal - 12/2/20
REDROBIN47
This sounds good and I will try it. - 11/9/20
CHERYLHURT
Thanks - 10/4/20
ROBBIEY
Good 👍👍 - 11/27/19
SUSANBEAMON
Very good and simple. - 10/16/19
AZMOMXTWO
thank you - 4/25/19
FISHGUT3
thanks - 4/10/18
MOM210
Where do you get egg roll wrappers? Do they carry them at small local stores or Wal-Mart or do you have to go to an Asian shop? - 2/9/10
FATRASBERI
Fabulous. This is wonderful and very simple. - 5/17/09
ACKCLARKE
A little bland for my taste, but added cilantro, fresh jalepeno, garlic, extra soy, ginger, and some asian hot sauce to the meat/veggie mixture. Cooled all the filling and put into rice papers. Delicious! - 3/26/09
TREADIN4BSP
I loved this! This filling is just like an egg roll. We used spring roll rappers ,but it was actually just as good without the wrappers. I will make this again! - 2/5/08
AMITYA
DH LOVED Them almost as much as his moms recipe! I used lean ground pork instead of beef and it was magnificent - 7/17/07