Potato Pancakes

Name: Potato Pancakes Recipe
Yield: 12
Ingredients: 1 26 oz. bag frozen shredded potatoes thawed overnight; 2 tbl flour; 2 tea salt; 1 tea coarsely ground pepper; 1/2 tea thyme; 4 eggs; 4 tbl corn oil; 3 green onions finely chopped

Number of Servings: 12

Ingredients

1 26 oz. bag frozen shredded potatoes, thawed overnight2 tbl flour2 tea salt 1 tea coarsely ground pepper1/2 tea thyme4 eggs4 tbl corn oil3 green onions, finely chopped

Directions

Thoroughly mix all ingredients in a large bowl. Spoon mixture onto hot griddle and spread into 1/4 inch panckes. Cook about 8 minutes each side or until pancakes are browned and crispy. Pancakes can be lighly cooked and held in a warm oven, then returned to the hot griddle and finished later. Serve with apple sauce and non-fat sour cream on the side. Makes 12 pancakes.

Number of Servings: 12

Recipe submitted by SparkPeople user IRISH54.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving