Ravioli & Sausage Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 links (12 oz) Italian turkey sausages1 jar (7oz) roasted red peppers, drained and coarsely chopped1 tbsp chopped fresh basil or 1 tsp dried1 jar (26 oz) marinara sauce1 pkg (30 oz) frozen large square cheese ravioli, thawed1 cup (4 oz) shredded mozzarella cheese2 rbsp grated Pasmesan cheese
1. Heat oven to 375 degrees F. You'll need a shallow 2-qt baking dish.
2. Heat a medium nonstick skillet over medium-high heat. Add sausage and cook, breaking up chuncks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted peppers and basil.
3. Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage misture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.
4. Bake on a sheet of foil ( to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with the Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISH54.
2. Heat a medium nonstick skillet over medium-high heat. Add sausage and cook, breaking up chuncks with a spoon, 5 minutes or until no longer pink. Remove from heat; stir in roasted peppers and basil.
3. Spread 1 cup pasta sauce in baking dish. Top with a layer of 12 ravioli, the sausage misture, then the mozzarella cheese. Top with 1 cup sauce, remaining ravioli and remaining sauce. Cover with nonstick foil.
4. Bake on a sheet of foil ( to catch any drips) 1 hour or until ravioli are tender when pierced. Uncover, sprinkle with the Parmesan cheese and bake 5 minutes until cheese is barely golden. Let stand 15 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISH54.
Nutritional Info Amount Per Serving
- Calories: 612.3
- Total Fat: 37.1 g
- Cholesterol: 103.5 mg
- Sodium: 1,732.2 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 3.4 g
- Protein: 28.0 g
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