Bread - Honey Tea (Sugar-Free)
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 - 1 1/3 C raisins + dried cranberries 1 1/4 C strong, hot tea1/4 C honey2 eggs2 1/4 C flour1/2 tsp cinnamon1/8 tsp all-spice1/8 tsp cardamom1 Tbsp baking powder1/4 tsp salt
Place raisins & cranberries in bowl. Pour hot tea over them, and stir in honey. Cover and let stand for 2 hours.
Preheat oven to 350.
Grease a regular loaf pan.
Stir eggs into raisin mixture.
In separate bowl, mix together rest of ingredients. Add to raisin mixture and stir thoroughly. Pour into greased pan.
Bake for 40-50 minutes or until tester comes out clean.
Remove from pan and let cool.
Makes 8-12 slices in one loaf or 8 mini loaves.
Number of Servings: 8
Recipe submitted by SparkPeople user LILYVU.
Preheat oven to 350.
Grease a regular loaf pan.
Stir eggs into raisin mixture.
In separate bowl, mix together rest of ingredients. Add to raisin mixture and stir thoroughly. Pour into greased pan.
Bake for 40-50 minutes or until tester comes out clean.
Remove from pan and let cool.
Makes 8-12 slices in one loaf or 8 mini loaves.
Number of Servings: 8
Recipe submitted by SparkPeople user LILYVU.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 1.8 g
- Cholesterol: 53.1 mg
- Sodium: 274.8 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 2.1 g
- Protein: 5.8 g
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