Adaptation of Sugar Snap Peas and Salami Stir Fry

  • Number of Servings: 4
Ingredients
2 1/2 Tbsp soy sauce2 Tbsp oyster sauce (I used fish sauce)2 tsp cornstarch2 tsp honey6 oz salami slices, cut into strips2 bunches scallions, chopped into 1 inch pieces1/4 cup finely chopped fresh ginger (about 1 oz)2 cloves garlic, finely sliced1 lb sugar snap peas, trimmed (I used green beans)
Directions
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HIPPYGOTH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 250.3
  • Total Fat: 14.8 g
  • Cholesterol: 33.5 mg
  • Sodium: 2,059.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 13.6 g

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