Curd Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
oil,water,brown basmati rice, salt, plain yogurt,curry leaves, mustard seeds, chilies, fresh coriander leaves
•Wash the rice well and put in a pressure cooker with the water. Cook till done - cook first on a hig flame till you hear the first whistle, then simmer and allow 1 more whistle. Keep aside for an hour or two.
•Mix the yogurt in the rice and add salt to taste.
•Heat the oil in a small pan and add the mustard seeds, curry leaves and dry red chillies. Cook till the chillies are almost black (https://indianfood.about.com/od/ricerecipes/r/curdrice.htm).
Number of Servings: 1
Recipe submitted by SparkPeople user GIE0513.
•Mix the yogurt in the rice and add salt to taste.
•Heat the oil in a small pan and add the mustard seeds, curry leaves and dry red chillies. Cook till the chillies are almost black (https://indianfood.about.com/od/ricerecipes/r/curdrice.htm).
Number of Servings: 1
Recipe submitted by SparkPeople user GIE0513.
Nutritional Info Amount Per Serving
- Calories: 1,158.0
- Total Fat: 50.5 g
- Cholesterol: 10.0 mg
- Sodium: 161.9 mg
- Total Carbs: 167.0 g
- Dietary Fiber: 11.0 g
- Protein: 26.0 g
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