Black Bean Salsa

Name: Black Bean Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 18
Ingredients: 2 c. corn cooked; 2 15 oz cans black beans (rinsed); 3 cloves garlic minced; 1 small onion chopped fine; 3 large tomatoes chopped; 2 Tbsp lemon juice; 2 Tbsp apple cider vinegar; 1/2 tsp salt; 1 bunch cilantro chopped

Minutes to Prepare: 15

Number of Servings: 18

Ingredients

2 c. corn, cooked2 15 oz cans black beans (rinsed)3 cloves garlic, minced1 small onion, chopped fine3 large tomatoes, chopped2 Tbsp lemon juice2 Tbsp apple cider vinegar1/2 tsp salt1 bunch cilantro, chopped

Directions

Makes 18, 1/2 cup servings

Combine all ingredients and serve with tortilla chips. Holds well in the refrigerator for up to a week!

Number of Servings: 18

Recipe submitted by SparkPeople user CDSHELLEY.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 77.6
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 68.8 mg
Total Carbs: 15.5 g
Dietary Fiber: 4.3 g
Protein: 4.3 g

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