Rice Cooker Curried Rice and Spinach

Name: Rice Cooker Curried Rice and Spinach Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: 2 C Basmati rice uncooked; 3 C Water; 1 t quality sea salt; 1 Onion medium diced; 5 cloves garlic pressed; 2 T Curry Powder (higher quality = more flavor); Jalapeno pepper to taste (I used 1/2); 1 10 oz package of frozen spinach (not thawed or washed out or anything toss the brick in frozen) or 10 oz fresh (rinsed well and drained); 1 Can or 1.5 Cups Garbanzo beans rinsed if from can

(3)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 5

Ingredients

2 C Basmati rice, uncooked3 C Water1 t quality sea salt1 Onion, medium, diced5 cloves garlic, pressed2 T Curry Powder (higher quality = more flavor)Jalapeno pepper, to taste (I used 1/2)1 10 oz package of frozen spinach (not thawed or washed out or anything, toss the brick in frozen), or 10 oz fresh (rinsed well and drained)1 Can or 1.5 Cups Garbanzo beans, rinsed if from can

Directions

Put all ingredients into the rice cooker.
Set timer for desired meal time.
Come back and fluff rice when timer goes off.
Let sit an additional 10 or so minutes.
Serve and eat!

Makes a scant 8 cups of rice or 5 servings of about 1 1/2 cups

Number of Servings: 5

Recipe submitted by SparkPeople user BIGBADBASIL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 339.8
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 496.5 mg
Total Carbs: 62.8 g
Dietary Fiber: 2.7 g
Protein: 7.0 g

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Member Reviews

DAIZYSTARLITE
yum - 11/6/19
KARINRK
I'll make this again! - 7/21/17
THEFITMAMA
I thought this was great and quick. I didn't however use jalepeno or basmati rice. I used brown rice and Red Curry paste instead. It was awesome and my kids loved it too! - 11/11/09
ONEWEIGH
This is terrific! It couldn't be easier and used ingredients I always have on hand. It makes 5 GENEROUS servings (closer to 2 cups), and best of all, it tastes wonderful. - 9/20/09