Shrimp Potstickers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 oz frozen shrimp, chopped & thawed1 tbs grated carrots1 tbs chopped chives1 tbs Seasoned Rice Wine Vinegar1 tbs Soy saucePowdered Garlic & Ginger to taste10 round wonton wrappers (3 1/2 inch diameter)Dim Sum Sauce (optional)
* In a food processor, blend all ingredients except wrappers and sauce.
* Place 2 tsp of shrimp blend in the center of the wrapper, moisten the edge of the wrapper, and seal the edges together.
* Place in a bamboo steamer or a metal steamer with the metal lightly oiled and steam for 10 minutes.
* Serve with Dim Sum Sauce or Soy Sauce (not included in nutritional information)
Makes 10 potstickers. 1 potsticker = 1 serving for nutritional calculations.
Number of Servings: 10
Recipe submitted by SparkPeople user ARIAYA.
* Place 2 tsp of shrimp blend in the center of the wrapper, moisten the edge of the wrapper, and seal the edges together.
* Place in a bamboo steamer or a metal steamer with the metal lightly oiled and steam for 10 minutes.
* Serve with Dim Sum Sauce or Soy Sauce (not included in nutritional information)
Makes 10 potstickers. 1 potsticker = 1 serving for nutritional calculations.
Number of Servings: 10
Recipe submitted by SparkPeople user ARIAYA.
Nutritional Info Amount Per Serving
- Calories: 25.7
- Total Fat: 0.1 g
- Cholesterol: 17.6 mg
- Sodium: 161.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
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