Spelt Flour Tortillas
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups of spelt flour2 tbsp of ghee1/2 cup of water1/2 tsp of salt1 tsp baking powder
Directions
Mix ghee and flour together until it forms a course flour. Add remaining ingredients and mix until a soft dough is formed. I break mine into 12 balls about the size of a ping pong and roll out into 6 inch tortillas. Cook on a dry hot griddle until brown, flip and cook on other side. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user UNEEKNITTER.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 78.1
  • Total Fat: 2.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 137.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

Member Reviews
  • SONGBIRD808
     ghee is clarified butter. since i had none, i just used softened butter, and it was fine. used warm water, let dough rest about an hour or so before dividing, and eventually cooked on electric tort. press. - 10/6/10
  • KIMHALLMARK
     What is ghee? Where do you get it? - 10/5/10



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