Versa Dough

Name: Versa Dough Recipe
Yield: 16
Ingredients: 2 cups flour; 1tsp baking soda; 6tsp vinegar; 2tbsp oil; 3/4 cup warm milk

Number of Servings: 16

Ingredients

2 cups flour1tsp baking soda6tsp vinegar2tbsp oil3/4 cup warm milk

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user PLAYFUL_GERBIL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 72.1
Total Fat: 2.1 g
Cholesterol: 0.9 mg
Sodium: 5.9 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.5 g
Protein: 1.9 g

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